In this installment on “This Week in Wine”, Charlie and Jack discuss Chilean Wines. Jack talks about the French Connection to the wineries of Chile. They talk about the numerous major players in the wine industry that have wineries in Chile, including American wine maker, Kendall Jackson. Jack also discusses the different grapes used, including syrah, chardonnay, and Muscadet. As always “This Week in Wine” features Charlie Sykes and Jack Weissgerber, the Wine Director for the Seven Seas Restaurant on Lake Nagawicka and the Seabird Restaurant on Lake Michigan in Sheboygan.